Honey Whipped Ricotta with Peaches + Mint

Food & Drink
Written By Like a Virgil

Ingredients:

Ricotta with Peaches and Mint

  • 15 oz whole milk ricotta cheese

  • 2 tbsps honey

  • 1 peach, diced.

  • 4 fresh mint leaves, julienned. Set aside for garnish

  • 1 baguette, 1 inch slices

Directions:

Start by whipping the ricotta cheese, you can either do it by hand in a mixing bowl or have your electric mixer do the work for you. Add in the honey and mix until light and fluffy, about 3-4 minutes

Dice the peach and julienne the mint leaves, set aside. Slice your baguette into 1 inch slices and place on a sheet tray, brush with a little olive oil and place under the broiler. Keep a close eye on it, you only want to crisp your baguette.

Spoon the ricotta mixture on your sliced baguette. Top with the peaches and fresh mint. ENJOY!

Check out our other spin on this recipe: Honey Whipped Ricotta with Lemon and Thyme

Like a Virgil
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